Raw to Cooked Weight MCP

io.github.theluckystrike/raw-to-cooked-weight-mcp · v1.0.0 · cloud-and-infra

Raw to Cooked Weight MCP is healthy: it completed an MCP handshake in 1649 ms and exposes 5 tools.

Raw to cooked weight of meat and poultry by cut and cooking method from USDA cooking yields.

Endpoint: https://raw-to-cooked-weight-mcp.lipmichal.workers.dev/mcp (streamable-http)

Facts

Checked (UTC)	Status	Latency	Error
2026-11-03T14:25:25.752Z	Healthy	1649

`convert_raw_to_cooked`	Cooked weight of raw meat or poultry using the USDA measured cooking yield for that cut and cooking method (USDA Table of Cooking Yields for Meat and Poultry). Returns the expected cooked weight in g, oz, lb and kg, the range seen across USDA samples, the weight lost, and the USDA row used. Understa
`convert_cooked_to_raw`	Raw weight that a cooked portion of meat or poultry came from, using the USDA measured cooking yield. Use it to log a cooked portion against raw nutrition data (labels and most databases list raw meat) or to scale a recipe written in cooked weight. Returns raw weight in g, oz, lb and kg, and the raw
`calculate_raw_weight_to_buy`	How much raw meat or poultry to buy for a number of cooked servings, from the USDA cooking yield for that cut and method. Default cooked serving is 3 oz (85 g).
`find_cooking_yield`	Look up the USDA cooking yield percent for a cut of meat or poultry and a cooking method, with the yield range, sample count, moisture change and fat change measured by USDA, plus up to 4 close alternative rows with their yield_id.
`list_cooking_yields`	List rows of the USDA Table of Cooking Yields for Meat and Poultry, filtered by category (beef, pork, poultry, chicken, turkey, lamb, veal, game, sausage) and cooking method.