uk.co.feastflow/cooking-times · v1.0.1 · other
FeastFlow cooking times is healthy: it completed an MCP handshake in 1821 ms and exposes 5 tools.
Turkey and roast cooking times, thawing times and roast dinner timelines. UK and US times.
Endpoint: https://feastflow.co.uk/mcp (streamable-http)
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| Users (last 30 days) | 0 |
| Handshake | Healthy |
| Auth needed | None |
| Tool count | 5 |
| Latency | 1821 ms |
| Last checked (UTC) | 2026-11-09T22:25:42.855Z |
| Checked (UTC) | Status | Latency | Error |
|---|---|---|---|
| 2026-11-09T22:25:42.855Z | Healthy | 1821 |
turkey_cooking_time | How long to roast a turkey by weight: cooking time, oven temperature, resting time and the temperature it must reach. Covers a whole turkey, a crown (breast on the bone) or a boneless breast joint, with UK (British Turkey, 190°C) or US (USDA, 325°F) times. Give a serving time to get when it goes in |
turkey_thawing_time | How long a frozen turkey takes to thaw in the fridge (about 12 hours per kg) or in cold water (30 minutes per lb), and, given the day you will cook it, which day to move it from the freezer to the fridge. |
roast_cooking_time | How long to roast beef, lamb, pork, chicken or gammon by weight, with the oven temperature, resting time, the temperature to take it out at and a tip. Beef can be rare, medium or well done; lamb pink or well done; lamb and pork shoulder are slow roasted; gammon can be roasted or simmered. Give a ser |
plan_roast_dinner | A timeline for a whole roast dinner (Sunday roast, Christmas dinner or Thanksgiving), worked back from the serving time: when to take the meat out of the fridge, heat the oven, put it in, turn the oven up for the sides, and when each side goes on. Also lists what can be done the day before. |
side_dish_times | Cooking times and oven temperatures for roast, baked, mashed and new potatoes, Yorkshire puddings, and chicken breasts, thighs, drumsticks, wings and legs. |